This product has become a regular in the shed. A special little treat that hits the spot at the right time of day or night. It’s selling out in many bottle shops and it’s featured on tap at one of my favourite pubs the Bangalow Hotel. What makes this beverage a feather is the flavour and the way it has carved a niche for itself by distinguishing it from other cider by using the word Crushed. Gives the product a fresh hand made feel. Love it.